Fruits Grown in Highland Regions of the Himalayas Nutritional and Health Benefits 1st Edition by Syed Zameer Hussain, Bazila Naseer, Tahiya Qadri, Tabasum Fatima, Tashooq Ahmad Bhat ISBN 3030755029 9783030755027

Fruits Grown in Highland Regions of the Himalayas: Nutritional and Health Benefits 1st Edition by Syed Zameer Hussain, Bazila Naseer, Tahiya Qadri, Tabasum Fatima, Tashooq Ahmad Bhat – Ebook PDF Instant Download/Delivery: 3030755029, 9783030755027

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Product details:

ISBN 10: 3030755029

ISBN 13: 9783030755027

Author:  Syed Zameer Hussain, Bazila Naseer, Tahiya Qadri, Tabasum Fatima, Tashooq Ahmad Bhat 

Fruits Grown in Highland Regions of the Himalayas: Nutritional and Health Benefits 1st Edition: 

This book discusses different fruit crops and provides first-hand information on the nutritional composition of commercially important, as well as unexplored fruits, which are grown in Jammu, Kashmir and Ladakh. A detailed nutritional profile of each fruit is presented in the book. The potential health implications against cardiovascular diseases, diabetes, carcinoma, oxidative damage, asthma, aging and cognition are discussed and explained. Besides, nutritional composition and medicinal implications, origin, morphology, taxonomy and production scenarios of unexplored, as well as commercially important fruits, have also been highlighted in the book.

This book will be of interest to students and researchers involved in agricultural sciences, food science, nutrition and the Indian medicine system.

 

Fruits Grown in Highland Regions of the Himalayas: Nutritional and Health Benefits 1st Edition Table of contents:

1. Classification of Fruits and Significance of Horticulture in J&K

2. Apples (Pyrus Malus)—Morphology, Taxonomy, Composition and Health Benefits

3. Pear (Pyrus Communis)—Morphology, Taxonomy, Composition and Health Benefits

4. Quince (Cydonia oblonga)—Morphology, Taxonomy, Composition and Health Benefits

5. Cherries (Prunus Cerasus)—Morphology, Taxonomy, Composition and Health Benefits

6. Fig (Ficus Carica)—Morphology, Taxonomy, Composition and Health Benefits

7. Apricots (Prunus Armeniaca)—Morphology, Taxonomy, Composition and Health Benefits

8. Grapes (Vitis vinifera)—Morphology, Taxonomy, Composition and Health Benefits

9. Olive (Olea europaea L.)—Morphology, Taxonomy, Composition and Health Benefits

10. Pomegranate (Punica granatum)—Morphology, Taxonomy, Composition and Health Benefits

11. Kiwifruit (Actinidia deliciosa)—Morphology, Taxonomy, Composition and Health Benefits

12. Ber/Jujube (Ziziphus mauritiana): Morphology, Taxonomy, Composition and Health Benefits

13. Plum (Prunus domestica): Morphology, Taxonomy, Composition and Health Benefits

14. Litchi (Litchi chinensis): Morphology, Taxonomy, Composition and Health Benefits

15. Anola (Emblica officinalis): Morphology, Taxonomy, Composition and Health Benefits

16. Peach (Prunus Persica)—Morphology, Taxonomy, Composition and Health Benefits

17. Strawberry (F. × ananassa)—Morphology, Taxonomy, Composition and Health Benefits

18. Citrus Fruits—Morphology, Taxonomy, Composition and Health Benefits

19. Mango (Mangifera Indica)- Morphology, Taxonomy, Composition and Health Benefits

20. Guava (Psidium Guajava)- Morphology, Taxonomy, Composition and Health Benefits

21. Walnut (Juglans Regia)- Morphology, Taxonomy, Composition and Health Benefits

22. Almond (Prunus dulcis)—Morphology, Taxonomy, Composition and Health Benefits

23. Peacan Nut (Carya illinoenis)—Morphology, Taxonomy, Composition and Health Benefits

24. Mulberry (M. rubra)—Morphology, Taxonomy, Composition and Health Benefits

25. Seabuckthorn (Hippophae Tibetana)—Morphology, Taxonomy, Composition and Health Benefits

26. Socio-Economic Aspects of Horticultural Crops Grown Under Highland Himalayan Regions

 

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Syed Zameer Hussain,Bazila Naseer,Tahiya Qadri,Tabasum Fatima,Tashooq Ahmad Bhat,Fruits,Highland Regions,Himalayas,Nutritional,Health Benefits