HOMEBREWING FOR DUMMIES 3rd Edition by Marty Nachel ISBN 9781119891284 1119891280

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Product details:
ISBN 10: 1119891280
ISBN 13: 9781119891284
Author: Marty Nachel

Get hoppin’ with this guide to microbrewing your own beer

Thinking of brewing your own beer or want to know how it’s done? Homebrewing For Dummies is for you. If you’re ready to take a crack at making your own brew, you’ll need this guide to the supplies, ingredients, and process of crafting the perfect beer. Follow our recipes for lager, porter, stout, and other brew types–or invent your own. When you’ve tasted your perfect creation (and after the hangover wears off), we’ve got you covered with ideas for entering your beer into homebrewing competitions and selling your beer.

This new edition keeps pace with the exciting world of small-batch beer, introducing you to new flavors and varieties that are popular on the microbrew circuit. We’ve also got the details on the latest at-home brewing equipment, software and apps, and resources you can tap (get it?) to make a better beer. Not an IPA person? Not to worry! You can also make your own hard seltzers, flavored malt beverages, and juice drinks with this handy how-to.

• Get recipes and instructions for brewing lagers, porters, and other beers at home
• Enhance the quality of your small-batch brews and make your operations more eco friendly
• Enter homebrewing competitions with your beer, hard seltzer, and malt beverages
• Discover new gadgets, apps, and resources that can make home brewing even easier

Homebrewing For Dummies is for anyone looking for a fun and easy-to-use guide to the exciting, rewarding, and refreshing hobby of beer brewing.

HOMEBREWING FOR DUMMIES 3rd Edition Table of contents:

Part 1: First Things First

Chapter 1: Welcome to the Wonderful World of Wort

Homebrewers Abound!

All the Right Stuff

Chapter 2: Setting Up Your Beeraphernalia

Sniffing Out Sources

Square One: Equipment for the Beginning Brewer

Square Two: Equipment for the Intermediate Brewer

Square Three: Equipment for the Advanced Brewer

Chapter 3: Creating Your Own Department of Sanitation

No Dirty Words: Sanitation Lingo

Battling Bacteria (and Fungi)

Soaps for Suds: Cleansers and Sanitizers

Cleaning Up Your Act: Equipment Cleaning Practices

Bottle Cleanliness Is a Virtue

Part 2: It’s in There: The Nuts and Bolts of Beer

Chapter 4: Malt: A Tale of Two Sources (Grain and Extract)

Going with Grain

Enjoying the Ease of Extracts

Chapter 5: Hop Heaven

Seeing the Hop Flower Up Close

Hopping with Variety

Selecting the Best Hops

Taking Note of Top Hops

Chapter 6: Yeast and Fermentation

There’s a Fungus among Us

The Magic of Fermentation

Yeast Sources

Considering Alcohol Content

Chapter 7: On the Water Front

H2OH: Understanding How Water Chemistry Affects Your Homebrew

Something Is in the Water

Buying Brew-Friendly Bottled Water

Chapter 8: Adjuncts and Flavorings

Adjuncts: Sugar, Sugar… Aw, Honey, Honey

Flavoring Your Brew with Flavorings

Chapter 9: Making Your Brew Bionic: Additives, Preservatives, Finings, and Clarifiers

To Add and Preserve

A Little Clarification, Please

The Acid Test

Part 3: Ready, Set, Brew!

Chapter 10: Beginner Brewing Directions

Gathering the Tools You Need

Brewing Your First Batch

Taking Hydrometer Readings

Chapter 11: Intermediate Brewing Directions

Taking Control of Your Beer

Fooling Around with Ingredients

Conditioning for Better Beer

Chapter 12: Advanced Brewing Directions

Yes, We Have No Potatoes: Mashing Procedures

Easing into Mashing with a Partial Mash

Going All Out with All-Grain Brewing

Increasing Your Batch Size

Harvest Time: Reusing Your Yeast

Chapter 13: High-Tech Brewing

Is it Bigger Than a Breadbox?

Out of the Kitchen and Into the Garage

Bigger Is Betterer?

A Primer on RIMS and HERMS

Part 4: Packaging Your Brew

Chapter 14: Bottling Your Brew

Picking Out Bottles

Ready, Set, Bottle!

Tanks a Lot! Bottling Kegged Beer

A Primer on Priming

Crowning Achievements

Chapter 15: Doing the Can-Can: Canning Your Beer

Kicking the Can Down the Road

A Canning We Will Go …

It Seams Simple Enough

Canned Beer and Homebrew Competitions

Chapter 16: Kegging: Bottling’s Big Brother

Roll Out the Barrel: Buying Your Kegging Equipment

Getting Your Keg Up and Flowing

Enjoying Your Brew: Tapping and Lapping Procedures

Part 5: BJCP Beer Style Guidelines and Homebrew Recipes

Chapter 17: Beginner Suggestions and BJCP Beer Style Guidelines

American Amber Ale (19-a)

American Brown Ale (19-c)

American Porter (20-a)

Baltic Porter (9-c)

Best Bitter (11-b)

Belgian Blond Ale (25-a)

California Common (19-b)

English Barley Wine (17-d)

British Brown Ale (13-b)

British Strong Ale (17-a)

English Porter (13-c)

Irish Red Ale (15-a)

Irish Stout (15-b)

Oatmeal Stout (16-b)

Old Ale (17-b)

Weizenbier (10-a)

Weizenbock (10-c)

Chapter 18: Intermediate Recipes

American Barley Wine (22-c)

Imperial Stout (20-c)

American IPA (21-a)

American Pale Ale (18-b)

American Wheat Beer (1-d)

Belgian Dubbel (26-b)

Belgian IPA (21-b)

Belgian Tripel (26-c)

Black IPA (21-b)

Dark Mild (13-a)

Dunkelweizen (10-b)

English IPA (12-c)

Fruit Beer (29-a)

Saison (25-b)

Spiced, Herb, or Vegetable Beer (30-a)

Smoked Beer (32-b)

Sweet Stout (16-a)

Wee Heavy (17-c)

Witbier (24-a)

Chapter 19: BJCP Beer Style Guidelines and Advanced Recipes

American Lager (1-B)

Altbier (7-B)

Belgian Dark Strong Ale (26-D)

Berliner Weisse (23-A)

Bock (6-C)

Cream Ale (1-C)

Czech Dark Lager (3-D)

Czech Pilsner (3-B)

Doppelbock (9-A)

Double IPA (22-A)

German Pils (5-D)

Gose (23-G)

Hazy IPA (21-C)

Helles Bock (4-C)

Kölsch (5-B)

Märzen (6-A)

Munich Dunkel (8-A)

Munich Helles (4-A)

Classic Style Smoked Beer (32-A)

Schwarzbier (8-B)

Vienna Lager (7-A)

Part 6: Alternative Brewing

Chapter 20: In-Cider Information

Exploring the Cider Option

Making Cider

Cider Considerations: Recipes

Chapter 21: A Meading of the Minds

Mulling Over the Mead Option

Sweet Success: Making Magnificent Mead

I Mead a Drink: Mead Recipes

Chapter 22: Hard Seltzers

Making Seltzer Hard is Easy?

Spotlight on Ingredients

Step-by-Step: How to Make Hard Seltzer

Chapter 23: Going Green: Being an Eco-Friendly Homebrewer

Brewing Green Beer: It’s Not Just for St. Patrick’s Day Any More

No-Chill Brewing

Organically Speaking

Chapter 24: Gluten-Free Brewing

Getting to Know Gluten

From Intolerant to Tolerable: Brewing Gluten-Free Beer at Home

Chapter 25: Barrel Aging and Souring Beer

Barrel-Aging Beginnings

Oak Is Oak-kay

Old Barrel Flavors Create New Beer Flavors

Over a Barrel

Oxidation and Bacteria

Souring Beer

Acidic Does Not Always Equal Sour

Simple Sours vs. Complex Sours

The “Bugs” in Sour Beer

Beer Souring Processes

Part 7: Putting Your Brew to the Test

Chapter 26: Storing and Pouring

Storing Your Suds

Pouring Procedures

Dirty Deeds: Cleaning Beer Glassware

Storing Your Steins

Chapter 27: You Can’t Judge a Bock by Its Cover: Evaluating Beer

Tuning In to Your Beer

Evaluating One Sense at a Time

From Observations to Reflections

Relaying the Results: Homebrew Lingo, Jargon, and Vernacular

Reinventing the Wheel

Chapter 28: Troubleshooting

Fermentation Lamentations

In Bad Taste: Off Flavors and Aromas

Flavor and Aroma Therapy Quick References

Conditioning and Appearance Problems

Chapter 29: Homebrew Competitions

What’s Involved in Homebrewing Competitions?

The Best of the Best

Becoming a Barrister of Beer

Part 8: The Part of Tens

Chapter 30: Ten (or So) Ways to D.I.G.I.B.I.Y. (Do It, Grow It, Build It Yourself)

Banking Yeast

Handling Grain

Di-vine Intervention: Growing Hops

Building Brewing Equipment

Chapter 31: Ten (or So) Gizmos That Can Make Your Brewing Better and Easier

Digital Thermometer and pH Meter

Wort Aeration System

Auto Siphon

Counterpressure Bottle Filler

Beer Filter

Germicidal Lamp

Wort Transfer Pump

Refractometer

Mashing Sparge Arm

Counter-flow Wort Chiller

Stir Plate

Hop Spider

Tilt Hydrometer

Chapter 32: Just the FAQs: Ten (or So) Frequently Asked Questions

How Much Is Taking Up Homebrewing Going to Cost?

How Much Does the Average Batch of Beer Cost?

Where Can I Buy Homebrewing Supplies?

How Long Does Making a Batch of Homebrew Take?

Is Homebrewed Beer Better Than Commercially Made Beer?

How Do You Carbonate Homebrew?

How Do I Add Alcohol to Homebrew?

Can I Distill Homebrew into Whiskey?

Can I Sell Homebrew?

Why Shouldn’t I Age Beer in the Plastic Primary Fermenter?

Do I Have to Worry About Things Blowing Up in My House?

Can I Turn My Homebrewing Hobby into a Business?

Index

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Tags: Marty Nachel, HOMEBREWING, DUMMIES