Introduction to Human Nutrition 3rd Edition by Susan A. Lanham-New 9781119477020 1119477026

Introduction to Human Nutrition 3rd Edition Susan A. Lanham-New – Ebook Instant Download/Delivery ISBN(s): 9781119476979, 9781119477013, 1119476976, 1119477018,B07YYQ7B76, 9781119477020, 1119477026

Product details:

• ISBN 10: 1119477026
• ISBN 13: 9781119477020
• Author:  Susan A. Lanham-New 

Now in its third edition, the best-selling Introduction to Human Nutrition continues to foster an integrated, broad knowledge of the discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food composition and dietary reference standards to phytochemicals and contemporary challenges of global food safety, this comprehensive text encourages students to think critically about the many factors and influences of human nutrition and health outcomes.

• Offers a global, multidisciplinary perspective on food and nutrition
• Covers nutrition and metabolism of proteins, lipids, carbohydrates and vitamins and minerals
• Explores new developments in functional foods, supplements and food fortification, and future challenges for nutrition research and practice
• Explains the digestion, absorption, circulatory transport, and cellular uptake of nutrients
• Demonstrates the structure and characteristics of nutrients, and the relationship with disease prevention

A primary text in nutritional science classes worldwide, Introduction to Human Nutrition is a vital resource for students in areas of nutrition, dietetics, and related subjects that involve principles of nutrition science.

Table contents:

1 Introduction to Human Nutrition

2 Measuring Dietary Intake

3 Food Composition

4 Dietary Reference Standards

5 Body Composition

6 Energy Metabolism

7 Nutrition and Metabolism of Proteins and Amino Acids

8 Digestion and Metabolism of Carbohydrates

9 Nutrition and Metabolism of Lipids

10 The Vitamins

11 Minerals and Trace Elements

12 Phytochemicals

13 Physical Activity: Concepts, Assessment Methods and Public Health Considerations

14 Nutrition Research Methodology

15 Food Safety

16 Food and Nutrition

17 Food and Nutrition‐Related Diseases

People also search:

hnf 150 introduction to human nutrition

introduction to human nutrition notes

introduction to human nutrition ppt

introduction to human nutrition and dietetics

introduction to human nutrition third edition