Manual of Methods of Analysis of Food As Per FSSAI 5th Edition by Rajan Nijhawan ISBN 9310551212 9788194386193

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Product details:

ISBN 10: 9310551212

ISBN 13: 978-8194386193

Author:  Rajan Nijhawan 

Manual of Methods of Analysis of Food (As Per FSSAI) 5th Edition: provides comprehensive guidelines and standardized procedures for food testing in compliance with the Food Safety and Standards Authority of India (FSSAI). This updated edition offers detailed methodologies for the analysis of various food products, ensuring accurate quality control and safety assessments. Essential for food industry professionals, laboratories, and regulatory authorities, it serves as a vital resource for maintaining food safety standards in India.

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