Meat Inspection The Pathoanatomic Basis 1st edition by Henrik E Jensen, Páll S Leifsson, Ole L Nielsen, Jørgen S Agerholm, Tine Iburg ISBN 8791319544   978-8791319549

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ISBN 10:  8791319544
ISBN 13:   978-8791319549
Author:  Henrik E Jensen, Páll S Leifsson, Ole L Nielsen, Jørgen S Agerholm, Tine Iburg

Meat Inspection is the most comprehensive book covering the subject of meat inspection in today’s market. The pathoanatomic basis of the book combined with concise explanations of pathogenesis and aetiology are supplemented by almost 1,500 color illlustrations and matching texts, making this book an indispensable tool for professionals and veterinarians who work with assessing and diagnosing lesions in production animals. The book provides a foundation for the uniform assessment of lesions based on current meat hygiene legislation and is vital to anyone interested in pathobiological issues. Chapters 1 and 2 cover general conditions of production animals while the following 16 chapters describe lesions in the various organ systems. The remaining four chapters cover cross-disciplinary areas of meat inspection such as pyaemia, granulomatous and pyogranulomatous inflammations, forensic pathology and animal welfare, and neoplasms. The comprehensive index guarantees quick reference searches on specific subjects. This book focuses on diseases and types of lesions most commonly found in production mammals at meat inspection. Diseases in game and poultry are not discussed, but the principles described may be applied to mammalian game in general. The book will be a valuable tool to hunters, researchers, and other persons with an interest in these animals. *** “Few books cover the topic of meat inspection and even fewer contain photographs. This book will be useful as a training tool and reference for veterinarians new to or interested in meat inspection or pathology.” –Journal of the American Veterinary Medical Association, Vol. 252, No. 6, March 15, 2018[Subject: Meat Inspection, Veterinary Medicine, Production Farming]

Meat Inspection The Pathoanatomic Basis 1st Table of contents:

• Introduction to Meat Inspection

  • Overview of Meat Inspection
  • Importance in Public Health and Food Safety
  • Historical Development of Meat Inspection Practices

• Basic Principles of Pathoanatomy

  • Understanding Pathoanatomy in Veterinary Medicine
  • Mechanisms of Disease in Animals
  • Role of Pathoanatomy in Meat Safety

• Anatomical Structures of Meat

  • Musculoskeletal System and Meat Quality
  • Organ Systems Relevant to Meat Inspection
  • The Role of Fat, Connective Tissue, and Muscle in Meat

• Common Diseases Affecting Meat

  • Infectious Diseases (Bacterial, Viral, Parasitic)
  • Non-Infectious Diseases (Metabolic, Degenerative, Genetic Disorders)
  • Zoonotic Diseases and Public Health Concerns

• Inspection Procedures and Techniques

  • Visual Inspection of Meat and Organs
  • Palpation and Incision Techniques
  • Microscopic Examination and Laboratory Testing
  • Use of Modern Technology in Meat Inspection

• Pathological Findings in Meat

  • Lesions and Abnormalities in Organs and Tissue
  • Postmortem Changes and Decay
  • Disease Markers and Indicators in Meat

• Inspection of Specific Meat Types

  • Beef and Cattle Inspection
  • Pork and Swine Inspection
  • Poultry Inspection
  • Inspection of Game Meat and Other Animal Species

• Regulatory Framework for Meat Inspection

  • National and International Standards
  • Regulatory Bodies (e.g., USDA, EFSA)
  • Compliance with Meat Inspection Laws and Policies

• Meat Inspection and Public Health

  • Preventing the Spread of Disease through Meat
  • Risk Assessment and Management
  • The Role of Meat Inspectors in Safeguarding Public Health

• Case Studies of Pathoanatomical Findings

  • Case Studies of Infectious and Non-Infectious Diseases
  • Investigating Specific Meat Contamination Outbreaks
  • Lessons Learned from Real-World Cases

• Ethical and Welfare Considerations in Meat Inspection

  • Animal Welfare During Slaughter and Inspection
  • Ethical Challenges in Meat Inspection
  • Balancing Public Health, Animal Welfare, and Meat Production

• Future Trends in Meat Inspection

  • Advances in Diagnostic and Inspection Technologies
  • The Role of Artificial Intelligence in Meat Inspection
  • Emerging Threats to Meat Safety and Inspection Methods

• Conclusion

  • Summary of Key Concepts in Meat Inspection
  • The Future of Pathoanatomical Studies in Meat Safety
  • Closing Remarks on the Importance of Effective Meat Inspection

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Henrik E Jensen,Páll S Leifsson,Ole L Nielsen,Jørgen S Agerholm,Tine Iburg,Meat Inspection,The Pathoanatomic