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Nanoemulsions in Food Technology: Development, Characterization, and Applications 1st Edition Javed Ahmad

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Nanoemulsions in Food Technology: Development, Characterization, and Applications 1st Edition Javed Ahmad Digital Instant Download

Author(s): Javed Ahmad, Leo M.L. Nollet, (eds.)
ISBN(s): 9780367614928, 0367614928
Edition: 1
File Details: PDF, 10.14 MB
Year: 2021
Language: English
SKU: EB-34347076 Category: Tags: , ,

Nanoemulsions in Food Technology: Development, Characterization, and Applications 1st Edition Javed Ahmad – Ebook Instant Download/Delivery ISBN(s): 9780367614928,0367614928

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