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Nutrition for Health and Health Care 8th Edition Linda Kelly Debruyne

Name: Nutrition for Health and Health Care 8th Edition Linda Kelly Debruyne
SKU: EB-42850608
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Nutrition for Health and Health Care 8th Edition Linda Kelly Debruyne Digital Instant Download

Author(s): Linda Kelly DeBruyne, Kathryn Pinna

ISBN(s): 9780357730317, 0357730313

Edition: 8th

File Details: PDF, 29.21 MB

Year: 2022

Language: English

SKU: EB-42850608 Categories: Medicine - Therapy, Psychotherapy Tags: 0357730313, 9780357730317, Health, Health Care, Kathryn Pinna, Linda Kelly DeBruyne, Nutrition

Description

Nutrition for Health and Health Care 8th Edition Linda Kelly Debruyne – Ebook Instant Download/Delivery ISBN(s): 9780357730317,0357730313

Product details:

• ISBN 10:0357730313
• ISBN 13:9780357730317
• Author(s): Linda Kelly DeBruyne, Kathryn Pinna

Explore the role nutrition plays in health and disease while learning strategies for improving patient health and motivating behavior change with NUTRITION FOR HEALTH AND HEALTH CARE, 8th Edition. This proven text introduces the science behind basic nutrition concepts, disease pathophysiology, and disease treatments and gives you the tools you need to succeed in your course and career.

Table contents:

Chapter 1. Overview of Nutrition and Health
Chapter 2. Digestion and Absorption
Chapter 3. Carbohydrates
Chapter 4. Lipids
Chapter 5. Protein
Chapter 6. Energy Balance and Body Composition
Chapter 7. Weight Management
Chapter 8. The Vitamins
Chapter 9. Water and the Minerals
Chapter 10. Nutrition through the Life Span: Pregnancy and Lactation
Chapter 11. Nutrition through the Life Span: Infancy, Childhood, and Adolescence
Chapter 12. Nutrition through the Life Span: Later Adulthood
Chapter 13. Nutrition Care and Assessment
Chapter 14. Nutrition Intervention and Diet-Drug Interactions
Chapter 15. Enteral and Parenteral Nutrition Support
Chapter 16. Nutrition in Metabolic and Respiratory Stress
Chapter 17. Nutrition and Upper Gastrointestinal Disorders
Chapter 18. Nutrition and Lower Gastrointestinal Disorders
Chapter 19. Nutrition and Liver Diseases
Chapter 20. Nutrition and Diabetes Mellitus
Chapter 21. Nutrition and Cardiovascular Diseases
Chapter 22. Nutrition and Renal Diseases
Chapter 23. Nutrition, Cancer, and HIV Infection

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