Potato Kitchen From Soil to Table More Than 70 Inspiring Recipes 1st Edition Manuela Ruther – Ebook PDF Instant Download/Delivery, ISBN: 9780744077834, 0744077834
Product details:
- ISBN 10:0744077834
- ISBN 13:9780744077834
- Author: Manuela
Potato Kitchen
From Soil to Table – More Than 70 Inspiring Recipes
Table contents:
Preface
Introduction
The potato, a local cosmopolitan—field trips from Peru to Europe
A trip to Peru …
… into history …
… and back to earth
Potato varieties
Favorite potato types
Potato shapes and sizes
Cooking characteristics
Appetizers and snacks
Spring rolls with sauerkraut, potatoes, and a sweet and sour sauce
German potato ravioli with mushrooms, cheese, and onion jam
Colorful potato kebabs with garlic yogurt
Potatoes wrapped in bacon with date stuffing
Potato canapés
Smoked salmon and horseradish
Cheese spread and speck
Liver pâté and red currants
Pea purée and marinated asparagus
Pickled herring and apple
Potato cheese—a savory sandwich filling
Patatas with salsa
Soups and stews
Classic potato soup with sour cream
Hearty potato stew with sausages
Vichyssoise with a crispy green onion topping
Potato and zucchini soup
Colorful vegetable and potato soup with pumpernickel squares
Potato and kale hotpot with bacon and smoked sausage
Squash and potato soup with pear
Salads
Granny’s potato salad with homemade mayonnaise
Potato salad with vinegar and oil
Mediterranean potato salad with tomato, olives, and arugula
Summer bowl with potatoes, beets, and cornichons
Olivier salad
Potato and lentil salad with apricots and baked goat cheese
Mixed greens potato salad with cauliflower and smoked trout
Spiced potato salad with cucumber, yogurt, and dukkah
Potato salad with green and white asparagus, tarragon, and shrimp
Garden lettuce with potatoes, beans, red onions, and herbs
Lamb’s lettuce with potato dressing, crispy bacon, and egg
Danish herring and potato salad with apple and fennel
Baked potato salad with capers, artichokes, and yogurt
Classic recipes
Fried potatoes
Fried potatoes using raw potatoes
Fried potatoes using cooked potatoes
Mashed potatoes
Wasabi potatoes
Lemon potatoes
Beet potatoes
Celeriac potatoes
Pea potatoes
Horseradish potatoes
Potato gnocchi
Homemade fries and potato wedges
French fries
Potato wedges
Traditional hash browns
Hash browns made from cooked potatoes
Hash browns made from raw potatoes
Potato cakes or fritters
Potato dumplings
Dumplings made from cooked potatoes
Half-and-half dumplings made from raw and cooked potatoes
Schupfnudeln
Hasselback potatoes
Croquettes
Croquettes with cheese, herbs, and pine nuts
Classic potato gratin
Main dishes
Spicy potato goulash
Shepherd’s pie
Granny’s hearty cabbage, ground meat, and potato casserole
Vegan potato and spinach gratin with crispy sesame seeds
Smashed potatoes
Salmon with a honey and mustard sauce
Radishes, ginger and coriander dip, and mint yogurt
Potato and endive bake with raisins and blue cheese
Vegan potato and cashew lasagna with sautéed leeks
Oven-roasted potatoes, Swiss chard, and feta
Malaysian potato curry with pineapple and peanuts
Salted potatoes and beets with dipping sauce
Chickpea and curry dip
Trout dip
Herby dip
Frittata with chorizo, roasted peppers, and Manchego cheese
Vegan gröstl with tofu, squash, and chanterelles
Bread and pastries
Potato tarte tatin
Potato and zucchini tart
Savory potato and lentil strudel
Phyllo parcels stuffed with potato and ground beef
Potato tart with garlic and herbs
Potato and spelt bread cooked in a cast-iron roasting dish
Desserts and cakes
Nut dumplings with rosemary-infused plums
Bavarian potato Schmarren with raisins
Saxon potato cake with cinnamon and sugar
Potato noodles with poppy seeds and baked apricots
Potato and semolina dumplings with cinnamon and sugar
Sweetened potato fritters with rosemary-infused cherries
Steamed potato pudding with custard and grapes
Potato soufflés with vanilla pears
Acknowledgments
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