Rumi : Food of Middle Eastern Appearance 1st Edition by Joseph Abboud 9781761188077 1761188070

Rumi : Food of Middle Eastern Appearance 1st Edition Joseph Abboud – Ebook Instant Download/Delivery ISBN(s): 9781922616449, 1922616443, 9781761188077, 1761188070

Product details:

• ISBN 10: 1761188070
• ISBN 13: 9781761188077
• Author: Joseph Abboud

How often has the phrase ‘of Middle Eastern appearance’ been employed to evoke fear and prejudice? This cookbook is here to challenge that.

Chef Joseph Abboud’s food looks Middle Eastern because its proud origins are a little bit Lebanese, a little bit Persian, and a little bit Turkish – but it also represents the heart of an honest and enduring eatery in inner Melbourne’s Brunswick, named for the 13th-century poet.

This is food cooked with an egalitarian ethos and, yes, with soul. Forget veg-forward, this is hierarchy-free food; salads, fish, veg, meat and toum (with almost everything) all command their place in a meal at Joe’s table. Regulars will give thanks for classics like the three-cheese Sigaras, the Rumi Meatballs and the famous Lamb Shoulder; everyone else has the joy of discovery ahead. To roll call a few, there’s a Fattoush for Every Season, a delightfully ‘inauthentic’ Broccoli Tabbouleh, Joe’s mother’s Eggplant M’Nazleh and The Quail That Anthony Bourdain Ate.

Joe is wary of sharing the 60-plus recipes in this book, not for fear of divulging secrets so much as exposing how simple his cooking is. Certainly, his intention is not that this book represents the end for these favourites. Rather, the opposite is what he hopes for: ‘For their new custodians, it’s just the beginning. Whatever that looks like.’

Table contents:

Foreword by Dani Valent
Beginnings
Of Middle Eastern Appearance
Middle Eastern Food, This Book, and How to Use It
Tabbouleh without Tomatoes: On Authenticity in Food
Start Here: Things I want you to know
Advieh
Baharat
Spiced salts
Dukkah
Salça butter
Mint Butter
Sekanjabin
Yoghurt
Labne
Tahini yoghurt
Toum
Soused onions
Harissa
Crispy onions
Muhammara
Fried nuts
Taratoor One-minute tahini sauce
Green taratoor
Red taratoor
Lemon dressing
Pomegranate dressing
Sweet-and-Sour Dressing
Saffron water
Notes
Rumi: The Story of a Restaurant
Shaks, Snacks and Dips: Breakfast and other small things
Shakshuka
Smashed eggs
Crudités
The breakfast spread
Ejjeh
Sigara boregi
Simple pickling liquid
Brined green olives
Rolled labne balls
Beer snacks
Hummus and toppings
Toppings
Minced lamb and pine nut
Minced prawn and coriander
Other options
Almond taratoor
Cold yoghurt soups
Lebanese
Iranian
Oysters with pickled grape dressing
The Secret Lives of Yoghurt and Tahini
Don’t Call Me Salad: More than leaves
Fried Cauliflower with caramelised onion, currants and pine nuts
Batata harra Spicy potatoes
Three burnt eggplants
Burnt eggplant
Eggplant, the whole baba
Eggplant kashk
Eggplant with garlic yoghurt, tomatoes and mint
Koshari
Mum’s noodle rice
Persian rice
Freekeh, feta & Pomegranate Salad
Cos and herb salad
Iceberg and walnut taratoor
A fattoush for every season
Summer: Koussa fattoush
Autumn: Tomato and shanklish fattoush
Winter: Pumpkin and chickpea fattoush
Spring: Broad bean, asparagus and green almond fattoush
Broccoli tabbouleh
Gather Round: Mains and dishes to share
Lamb Shoulder
Rumi meatballs
Tahini chicken
Eggplant m’nazleh
The quail that Anthony Bourdain Ate
Tahini ‘brandade’
Slow-cooked veg
Fish kebabs with Caspian olive and walnut sauce
Barbecue
Circassian chicken
Three hot yoghurt soups
Soup base
Shish barak yoghurt soup
Yoghurt noodle soup
Laban immo
Khoresht ghormeh sabzi
The Albanian chicken livers that René Redzepi loved
Al sikbaaj
Sondwishé
Drinks: Coffees, teas, martinis
Arabic/Lebanese/Turkish/Greek coffee
Lebanese cardamom iced coffee
Lebanese lemonade
Hibiscus iced tea
Arak
Ayran
Rumi cocktail
Turkish delight martini
Lebanese cardamom coffee and vodka martini
Sultan’s negroni
Sweet As: Seriously good desserts
Muhallabieh chocolate pudding with barberries and pomegranate
Labne-filled dates
Baklava ice-cream sandwich
Christmas fruit mince ma’mool
Arak-poached Apricots filled with labne
Rice pudding brûlée
Almond pudding
Turkish delight Marie biscuit sandwiches
Nat’s rocky road to Damascus
Turka mi su
Znoud el sit with banana and halva

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