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Sustainable Agriculture Reviews 55 1st Edition by Vaibhav Kumar Maurya, K M Gothandam, Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse ISBN 9783030768126 3030768120

Name: Sustainable Agriculture Reviews 55 1st Edition by Vaibhav Kumar Maurya, K M Gothandam, Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse ISBN 9783030768126 3030768120
SKU: EB-35173238
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Sustainable Agriculture Reviews 55 Micro and Nano Engineering in Food Science Vol 1 1st Edition Vaibhav Kumar Maurya Digital Instant Download

Author(s): Vaibhav Kumar Maurya, K. M. Gothandam, Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse

ISBN(s): 9783030768126, 3030768120

Edition: 1

File Details: EPUB, 24.13 MB

Year: 2021

Language: English

SKU: EB-35173238 Category: Biology and other natural sciences - Plants: Agriculture and Forestry Tags: Eric Lichtfouse, K. M. Gothandam, Nandita Dasgupta, Shivendu Ranjan, Vaibhav Kumar Maurya

Description

Sustainable Agriculture Reviews 55 1st Edition by Vaibhav Kumar Maurya, K M Gothandam, Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse – Ebook PDF Instant Download/Delivery: 9783030768126 ,3030768120
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Product details:
ISBN 10: 3030768120
ISBN 13: 9783030768126
Author: Vaibhav Kumar Maurya, K M Gothandam, Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse

This book provides up to date information on the emerging trends and technology in food nanotechnology. It gives high-quality literature focused on the recent developments, research trends, methods and issues related to the safe use of nanoscale materials to add value to food. Most importantly, this book encloses critical reviews on micro and nanoengineering concepts, principles and applications in food. It also provides a scientific basis of micro and nanoengineered structures and compounds, their industrial food applications, encapsulation techniques and methods. This book encompasses detection, analysis and characterization techniques for nanostructures, the fate of encapsulated materials in target food. It also educates on regulatory issues and safety of clinical translation of nanomaterials in fortified foods.

Sustainable Agriculture Reviews 55 1st Edition Table of contents:

1. Micro and Nanoengineered Structures in Food Sector

2. Ultrasonication and Food-Grade Nano-Materials

3. Nanotechnology in Food Industry–Applications and Future Perspectives

4. Micro/Nanoencapsulation of Active Food Compounds: Encapsulation, Characterization and Biological Fate of Encapsulated Systems

5. Encapsulation of Herbal Extracts

6. Improving Bioavailability of Nutrients Through Nanotechnology

7. Bacteriophage in Food Industry: NanoPhageBots

8. Food Applications of Cyclodextrins

9. Biosensors: Potential in Food Industry

10. Pros and Cons of Nano-Materials as Mineral Supplements in Poultry Feed

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