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Techniques to Measure Food Safety and Quality Microbial Chemical and Sensory Mohidus Samad Khan Mohammad Shafiur Rahman

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Techniques to Measure Food Safety and Quality Microbial Chemical and Sensory Mohidus Samad Khan Mohammad Shafiur Rahman Digital Instant Download

Author(s): Mohidus Samad Khan Mohammad Shafiur Rahman
Edition: 1st ed. 2021
File Details: PDF, 8.79 MB
Year: 2021
Language: english
SKU: EB-36077038 Category: Tag:

Techniques to Measure Food Safety and Quality Microbial Chemical and Sensory Mohidus Samad Khan Mohammad Shafiur Rahman – Ebook PDF Instant Download/Delivery

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