The British Table A New Look at the Traditional Cooking of England Scotland and Wales 1st Edition by Colman Andrews ISBN 9781613122112 161312211X

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ISBN 10: 161312211X
ISBN 13: 9781613122112
Author: Colman Andrews

The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and modern, the book includes more than 150 recipes, from traditional regional specialties to modern gastropub reinventions of rustic fare. Dishes like fish pie, braised brisket with pickled walnuts, and a pastry shop full of simple, irresistible desserts have found their way onto modern British menus–delicious reminders of the depth and breadth of Britain’s culinary heritage. The book blends these tradition-based reinventions by some of the finest chefs in England, Scotland, and Wales with forgotten dishes of the past worthy of rediscovery.;Title Page; Dedication; Contents; Introduction; A Note on Ingredients and Metric Conversions

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Tags: Colman Andrews, British Table, New Look, Traditional Cooking, Wales