The Citrus Industry Volume 2 The Production of the Crop 1st Edition by Leon Dexter Batchelor, Herbert John Webber ISBN 9780520320680 0520320689

CHAPTER I NURSERY METHODS BY HERBERT JOHN WEBBER

CHAPTER II ROOTSTOCKS: THEIR CHARACTER AND REACTIONS BY HERBERT JOHN WEBBER

CHAPTER III CHOICE OF ROOTSTOCKS BY LEON D. BATCHELOR and MARVIN B. ROUNDS

CHAPTER IV SELECTION OF ORCHARD SITE BY EDWIN R. PARKER

CHAPTER V PLANNING AND PLANTING THE ORCHARD BY RALPH G. LARUE and MARVIN B. ROUNDS

CHAPTER VI CULTIVATION, OR TILLAGE BY WARREN R. SCHOONOVER and LEON D. BATCHELOR

CHAPTER VII PRINCIPLES AND METHODS OF FERTILIZATION BY LEON D. BATCHELOR

CHAPTER VIII COVER CROPS AND GREEN MANURES BY LEON D. BATCHELOR

CHAPTER IX PRINCIPLES AND METHODS OF PRUNING BY ROBERT W. HODGSON

CHAPTER X PRINCIPLES AND METHODS OF IRRIGATION BY MARTIN R. HUBERTY

CHAPTER XI DISEASES AND THEIR CONTROL BY HOWARD S. FAWCETT AND LEO J. KLOTZ

CHAPTER XII BIOLOGICAL CONTROL OF INSECT PESTS BY HARRY S. SMITH

CHAPTER XIII BIOLOGICAL CONTROL OF CITRUS INSECTS BY PARASITIC FUNGI AND BACTERIA BY HOWARD S. FAWCETT

CHAPTER XIV INSECTS AND MITES AND THEIR CONTROL BY ALFRED M. BOYCE

CHAPTER XV QUARANTINE AND QUARANTINE SERVICE BY HARRY S. SMITH

CHAPTER XVI INJURY BY RODENTS AND ITS CONTROL BY TRACY I. STORER

CHAPTER XVII PROTECTING THE CITRUS ORCHARD AGAINST FROST BY FLOYD D. YOUNG AND WAYNE E. HARMAN

CHAPTER XVIII EFFECTS OF FREEZES: TREATMENT AND RECOVERY OF INJURED TREES BY HENRY J. WILDER

INDEX