The Science of Animal Agriculture 5th Edition by Ray V Herren 1337390860 9781337390866

The Science of Animal Agriculture 5th Edition Ray V Herren – Ebook Instant Download/Delivery ISBN(s): 9781337390866,1337390860

Product details:
• ISBN 10: 1337390860

• ISBN 13: 9781337390866

• Author: Ray V Herren

Presenting up-to-date information in a highly visual, reader-friendly manner, THE SCIENCE OF ANIMAL AGRICULTURE, Fifth Edition, provides a thorough introduction to basic science concepts involved in the production of agricultural animals. By combining scientific principles with practical applications, this proven resource clearly demonstrates how science and agriculture are integrally related. The text covers biological processes of agricultural animals–including reproduction, growth and development, and animal behavior–as well as concerns associated with production, such as nutrition, disease, and even the latest in animal biotechnology. The author also addresses key issues such as animal welfare, consumer concerns, and environmental considerations, offering students further insights into today�s agricultural industry.

Table contents:

Chapter 1: Animal Agriculture as Science
Chapter 2: The Classification of Agricultural Animals
Chapter 3: The Beef Industry
Chapter 4: The Dairy Industry
Chapter 5: The Swine Industry
Chapter 6: The Poultry Industry
Chapter 7: The Sheep Industry
Chapter 8: The Goat Industry
Chapter 9: The Horse Industry
Chapter 10: The Aquaculture Industry
Chapter 11: The Small Animal Industry
Chapter 12: Alternative Animal Agriculture
Chapter 13: The Honeybee Industry
Chapter 14: Animal Behavior
Chapter 15: Animal Cells: The Building Blocks
Chapter 16: Animal Genetics
Chapter 17: The Scientific Selection of Agricultural Animals
Chapter 18: The Reproduction Process
Chapter 19: Cloning Animals
Chapter 20: Animal Growth and Development
Chapter 21: Animal Nutrition
Chapter 22: Meat Science
Chapter 23: Parasites of Agricultural Animals
Chapter 24: Animal Diseases
Chapter 25: The Issue of Animal Welfare
Chapter 26: Consumer Concerns
Chapter 27: Careers in Animal Science

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