The Venison Cookbook 1st Edition by Kate Fiduccia 9781628732139 162873213X

The Venison Cookbook 1st Edition Kate Fiduccia – Ebook PDF Instant Download/Delivery ISBN(s): 9781628732139, 162873213X

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Product details:

• ISBN 10: 162873213X
• ISBN 13: 9781628732139
• Author: Kate Fiduccia

Among hunters and non-hunters alike, venison has found a hungry audience. It’s a healthy, low-fat alternative to beef, with only 3.6 grams of fat per 4-ounce serving. Collected here are 150 delicious venison recipes that run the gamut from down-home favorites to gourmet delights. Learn to make tasty dishes, such as: venison carpaccio with mustard sauce; mushrooms with venison stuffing; venison filet wellington; wild game lasagna italiano; deer camp casserole; venison meatball stew; and many more. With color photographs, stories, and tips from the author, The Venison Cookbook is both an entertaining read and an indispensable reference tool for any hunter’s kitchen.

Table contents:

working with venison
starters
main meals
venison for breakfast
pies & casseroles
soups, stews & chilies
marinades, rubs, butters & sauces
game accompaniments
premier wild chefs
your best recipes
game-care tips
nutritional information
mail-order sources

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